Souen East Village Service List

Menu

• Appetizers

  • Edamame Guacamole

    With homemade gluten-free tortilla.

    $9.00

  • Vegetable Dumplings

    5 pieces with seasonal vegetables.

    $7.00

• Ramen

  • Tahini Shoyu

    Traditional savory broth made from gluten-free shoyu and kombu, with tahini sauce, broccoli, cabbage, nappa, carrot, kale, onion, leek, mushroom and squash.

    Starting at

    $14.50

  • Tahini Miso

    A rich broth made from miso with tahini sauce, broccoli, cabbage, nappa, carrot, kale, onion, leek, mushroom and squash.

    Starting at

    $14.50

• Salads

  • Seaweed Salad

    Kombu, wakame, aka-tosaka and ao-tosaka seaweed.

    Starting at

    $7.00

  • House Salad

    Lettuce carrot, burdock kimpira and beets.

    Starting at

    $8.00

• Vegetable Plates

  • Macro Plate

    Brown rice, steamed kale, broccoli, kabocha squash, carrot, wakame, and bean of the day with choice of dressing.

    Starting at

    $12.75

  • Mac-Maze Plate

    Maze seasoned rice, steamed kale, broccoli, kabocha squash, carrot, wakame and bean of the day with choice of dressing.

    Starting at

    $14.75

• Fish

  • Plain Fish with Lemon

    Starting at

    $10.00

  • Plain Fish with Lemon Set

    Starting at

    $16.00